Whether you want to eat a little healthier now that we are finally getting warm weather or if you’re just trying to eat a little less meat.. I have a new dish for you! Continue reading
Here we are, Monday again!
I checked Chrissy Teigen’s cookbook out at the library so I’m pretty sure tomorrow night’s burger recipe will be from there, plus I forgot to pick another one to make so that TBD on Thursday will totally be from the book as well 🙂 So many more good recipes for me to try than I expected. Aka my I thought with my pickiness I wouldn’t be able to enjoy as many, which is totally the case with a lot of the Asian inspired recipes 😉
And I bought a fat carrot last week so I could spiralize it this week and I think that means chicken noodle/zoodle soup. Even though I’m a weirdo and don’t really like carrots cooked. SO we’ll see how that goes.
I’d try to defend myself on where I’ve been lately but I purposely skipped last week’s menu planning since I wasn’t home half the week. And I’m ready to kick this week’s butt! Between this menu plus the breakfast burritos I just posted for you, I have a few more things to share so get ready 🙂 Have a great week! — As always, recipe links below
I found myself making breakfast burritos again yesterday and realized this was the prime time to bring these easy and delicious breakfast options into your life! Well I won’t lie, they’re not as easy as say the frittata in terms of making. I’m a terrible assembler and always without fail try to stuff too much into my burritos (and enchiladas) and then I get frustrated with they won’t roll up all pretty. But actually, I just want my dang burritos to be stuffed with the yumminess! Is that too much to ask for?
Oh right.. back to these breakfast burritos. So these are just annoying if you’re like me and stuff too much into them. If you can restrain yourself, they’re not annoying at all. AND you get to pop them into the freezer and eat them all week (or over the next couple weeks). Continue reading
Hello again friends!
Did anyone notice I skipped last week’s menu planning? I told Mom I’m pretty sure the only person who noticed was me since I had to struggle all week to figure out what to eat! So I had a super successful day of cooking yesterday to make up for it and here we are back at it! All the links are below 🙂
I also have to organize my life because I’m pretty sure I have some recipes to bring you.
I have a new recipe over on The DC Ladies. Are you sensing a theme with my recent eats? 😉
Back to our regularly scheduled programming here on A Hole Lotta next week!
I’m not vegetarian, I don’t want to be vegetarian but sometimes I eat meals like this and I’m like okay I can totally see living like this. Until I spot a delicious looking steak, burger, etc. BUT I really didn’t miss the meat at all in this dish and someone on the internets told me once that it’s healthy (and good for the environment or something like that) to eat meatless meals sometimes. So that could all be made up because you can’t believe everything the Internet, though most humans believe EVERYTHING from the Internet. It’s a mystery.
All I can tell you is that this is delicious and you should make it for your Taco Tuesday or Meatless Monday or just for life in general. Feel free to add any other veggies you like, if you’re into the corn situation that would probs be good but corn is not my friend. A homemade pico de gallo would also be super delish on this but salsa works well.
I was seriously struggling today to come up with the meal plan for the week. I just couldn’t decide what I’d be in the mood for! Such a struggle sometimes. ANYWAYS I got my act together and figured it out for you! If you can’t tell I bought way too many eggs recently because when they’re 99 cents you just have to buy them. But this makes for easy breakfasts for the week!
Recipe links below!
I originally decided I needed this Roasted Garlic dressing in my life when I made a buffalo chicken salad. My typical dressing of greek yogurt mixed with buffalo sauce just didn’t seem exciting to me that day. GO figure, I decide to make more work for myself to make my dinner more exciting 😉 So after a few searches on the ever handy Pinterest, I decided I’d make a creamy greek yogurt garlic dressing. But who wants just plain old garlic when you can have roasted garlic? I’ll tell you who, no one. Though I totally get the I’m too lazy to roast the garlic because 95% of the time that laziness = my life. But this night I decided to go the extra mile. And let me tell you it was worth it! Continue reading
I’ve been super into stuffing chicken with deliciousness lately. Chicken is one of the easiest foods to manipulate into amazingness. And typically stuffing your chicken with extra delicious things, like cheese, makes for an even more amazing dish. SOOO what do we have here? I stuffed this chicken with asparagus, roasted red peppers and laughing cow cheese, rolled that baby up and then topped the chicken with mozzarella. No breading which makes it slightly healthier but if you wanted to bread yours it wouldn’t break the unhealthy bank.
Once you thin your chicken out slightly, I used a rolling pin, its all about filling it up and then rolling it and baking. Super easy for a week night meal. Continue reading